Adria Rosé

Type of wine: Rosé
Production: 2.000 botlles
Variety: 100% MENCÍA
Type of botlles: Burgundy
Alcohol by volume: 12,5º

Characteristics of the vineyard: 30-year-old vines, slopes between 400-600m of altitude, with a yield of 10,000kg / ht
Harvest: mid-September, manual collection in 15 kg boxes
Elaboration: cold maceration for 24 hours, fermentation for 12 days and aging on lees for 2 months.