Adriá Velvet

Tipo de Vino: Tinto
Producción: 1.500 botellas
Variedad: 100% MENCÍA
Tipo de botella: Borgoña
Grado alcohólico: 14º

Characteristics of the vineyard: 60-year-old vines, slopes between 700m of altitude, with a yield of 5,000kg / ht
Harvest: mid-September, manual collection in 15 kg boxes
Elaboration: 24-hour cold maceration, fermentation in wooden vats for 18 days and aging on lees in French oak barrels for 12 months.

90 Points Guía Peñín