Adriá Velvet

Type of Wine: Tinto
Production: 1.500 bottles
Variety: 100% MENCÍA
Type of botlle: Burgundy
Alcohol: 14º

Characteristics of the vineyard: 60-year-old vines, slopes between 700m of altitude, with a yield of 5,000kg / ht
Harvest: mid-September, manual collection in 15 kg boxes
Elaboration: 24-hour cold maceration, fermentation in wooden vats for 18 days and aging on lees in French oak barrels for 12 months.

91 points Guía Peñín (2019)

92 points Tim Atkim (2018)

17/20 points Jancis Robinson (2018)