Adriá Mencía

Type of Wine: Tinto
Production: 30.000 bottles
Variety: 100% MENCÍA
Type of botlle: Burgundy
Alcohol: 13,5º

Characteristics of the vineyard: 30-year-old vines, slopes between 400-600m of altitude, with a yield of 8,000kg / ht
Harvest: mid-September, manual collection in 15 kg boxes
Elaboration: cold maceration for 24 hours, fermentation for 12 days and aging on lees for 2 months.

88 points Guía Peñín (2023)

88 points Tim Atkim (2023)