Etapa 24 Godello lías

Type of wine: White
Production: 4.000 bottles
Variety: 100% Godello
Type of botlle: Burgundy
Alcohol by volume: 13º

Characteristics of the vineyard: 40-year-old vines with a yield of 6,000kg / ht
Harvest: mid-September, manual collection in 15 kg cases
Elaboration: 12h cold maceration, 12-day fermentation in stainless steel tanks and aging on lees for 6 months.

91 points Tim Atkin (2020)

91 points Guía Peñín (2020)

91 points Decanter (2018)

92 points Guía Peñín (2016-2018-2019)